WITH HAENEP PROTEIN POWDER
Preparation Time 15 mins
Baking Time 40 mins
- 500 grams white flour
- 100 grams Haenep Protein Powder
- 2 Tsp dry active yeast
- 1 Tsp salt
- 1 Tsp sugar
- 300 mL hot water
Preheat oven to 230C.
Add dry ingredients to the bowl of your stand mixer and whisk on low until well combined.
Add hot water (Use the hottest water out of your tap)
Attach the dough hook to the stand mixer and knead the dough for about 15 minutes on low.
Cover the bowl with a clean kitchen towel and let the dough rise to double its size. Depending on the room temperature this will take 25 plus minutes.
Once the dough doubled in size, remove it from the bowl and place on a clean floured working surface to roll out, fold, roll out, fold, roll out etc. until the dough becomes smooth and elastic.
Form a big ball and let rest for about 10 minutes.
Line a baking sheet with baking paper.
Now cut the dough into 8 equal pieces and roll into balls. Then place on lined baking sheet.
Once all the rolls are formed, slice deep cut in the middle with a sharp knife and spray or brush with water.
Cover the rolls with a clean kitchen towel and let the dough rise a second time for approximately 40 minutes.
Preheat oven to 230C at least 20 minutes before the rolls have to go in the oven.
Spray the rolls again with a little bit of water and put in the oven for 15 minutes.
Let cool for a couple of minutes only and enjoy warm.